TechFortuneabout 9 hours ago
Red Lobster CEO learned leadership waiting tables
6 min read
Red Lobster CEO Damola Adamolekun, 37, started his career as a server at Clyde's in Maryland. He says waiting tables taught him to manage difficult people and situations. Adamolekun now leads the chain's turnaround after its endless shrimp bankruptcy, closing over 100 locations and pushing AI adoption.
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