#millow Tech News.
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ScienceTech.euabout 1 hour ago
Millow raises €2M for mycelium proteinSwedish foodtech Millow raised €2 million, led by Magnus Emilson with Jan Enhager of Vitamin Well joining as strategic adviser. The fungi-based protein uses patented solid-state fermentation with Swedish oats, has a 0.32 kg CO₂e footprint per kilogram, and will fund Nordic foodservice expansion.
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