#norwegian university of science and technology Tech News.
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AIDigital Trendsabout 5 hours ago
Sashimi-Bot slices salmon with three armsResearchers at the Norwegian University of Science and Technology built the Sashimi-Bot, a three-armed robot that prepares sashimi from a raw salmon loin. It uses deep reinforcement learning and a tactile sensor to handle delicate, irregular materials. In testing, it cut 34 slices and grasped 26 of 28 fallen slices with chopsticks.
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